Category Archives: salads

Carrot Cashew Salad


Today, I wanted something simple.














Carrots, lemon, cashews, tomatoes, salt, and invisible milk – that’s it!

Jess’s raw carrot and cashew salad recipe made a seriously refreshing lunch.

It was delicious and surprisingly filling – cashews are powerful little buggers!














Here‘s how I julienne carrots – it’s fun and makes me feel like I live in the Stone Age!













One hour later, I’m ready to assemble!

My changes:

  • I used soy milk instead of almond milk (do you really care?)
  • I added some nutritional yeast to the dressing.  It works nicely in cashew-based sauces and provides extra protein and flavor.
  • I threw a little basil on top of the finished salad for color.