If you’re a sucker for cute kid pictures, hilarious anecdotes, and impressive vegan recipes, you must already know about Mama Pea’s blog. If not, check it out – Mama Pea is definitely not your typical “crunchy” vegan.
I just ordered her new book and was whipping up the “beg-worthy banana bread” within hours of its arrival.
I used a gluten-free flour mix (sorghum, brown rice, and tapioca flours), and the result was a little gummy – my fault. But the flavors were spot-on, and the unadapted recipe is undoubtedly beg-worthy indeed. Buy the book and try it!
If you’re not convinced, make her chickpeas and dumplings – enough said.