Thanks to Jenna‘s recipe, today marks the best lunch I’ve had in a long time.
It may be summer, but I’m into soups right now and this one is my newest love.
It was fun to prepare, too!
Just saute some onions in butter, add flour, simmer with milk, tomatoes, and spices, and blend.
There’s nothing quite like butter melting into itself!
This soup is frothy and light, but also creamy, satisfying and perfect for dunking.
For the grilled cheese, I used an extra sharp cheddar and gluten-free bread.
Perfect for a lazy day! Not that I’m lazy.