Broccoli Cheddar Soup and Jalapeno Cornbread Muffins


This was a simple but tasty meal.  Despite the long name, it came together quickly!














Emily‘s recipe was a winner!  These weren’t the most gorgeous muffins on earth, but whole, basic ingredients can’t be beat.














They were a great accompaniment to Emily’s broccoli cheddar soup.  I doubled the amounts of cheddar and nutritional yeast in the recipe to really boost the cheesy flavor.














Next time, I’m adding cheese to the muffins, too!


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