Broccoli Cheddar Soup and Jalapeno Cornbread Muffins

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This was a simple but tasty meal.  Despite the long name, it came together quickly!

 

 

 

 

 

 

 

 

 

 

 

 

 

Emily‘s recipe was a winner!  These weren’t the most gorgeous muffins on earth, but whole, basic ingredients can’t be beat.

 

 

 

 

 

 

 

 

 

 

 

 

 

They were a great accompaniment to Emily’s broccoli cheddar soup.  I doubled the amounts of cheddar and nutritional yeast in the recipe to really boost the cheesy flavor.

 

 

 

 

 

 

 

 

 

 

 

 

 

Next time, I’m adding cheese to the muffins, too!

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