One of the more exciting wedding gifts I received was the Babycakes Covers the Classics cookbook, which features gluten-free and vegan versions of classic dishes both savory and sweet. I chose to make the Square Pan Tomato Pizza, and although I can’t share it, I can recommend the book. It’s a worthwhile purchase if you like charming treats with surprisingly simple ingredients.
This pizza involved fresh tomatoes and basil, lots of garlic, and even some coconut oil! Despite the absence of traditional marinara sauce, the end result was aromatic, flavorful, and satisfying.
Perfect road trip fuel! Channa masala with frozen mango lassis coming next.