Square Pan Tomato Pizza

Standard

One of the more exciting wedding gifts I received was the Babycakes Covers the Classics cookbook, which features gluten-free and vegan versions of classic dishes both savory and sweet.  I chose to make the Square Pan Tomato Pizza, and although I can’t share it, I can recommend the book.  It’s a worthwhile purchase if you like charming treats with surprisingly simple ingredients.

 

 

 

 

 

 

 

 

 

 

 

 

 

This pizza involved fresh tomatoes and basil, lots of garlic, and even some coconut oil!  Despite the absence of traditional marinara sauce, the end result was aromatic, flavorful, and satisfying.


 

 

 

 

 

 

 

 

 

 

 

 

 

Perfect road trip fuel!  Channa masala with frozen mango lassis coming next.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s